Wednesday, March 02, 2016


Restaurant: Tetsuya's
Address: 529 Kent Street, Sydney
Phone: 02 9267 2900
Trading Hours:
Tuesday to Friday: Dinner from 5.30pm
Saturday: Lunch (from midday) and dinner (from 6.30pm)

When my bestie Eunice booked her flight back to Sydney, her one request was for me to go to Tetsuya with her. Of course I was up for it because of the famous ocean trout confit that I’ve seen way too many times on social media and TV. Tetsuya offers a 11 course meal ($230/head) - so prepare for a major feast for your eyes :)

Thursday, February 25, 2016

@ The Corner Cafe in Peakhurst

Café: @ The Corner
Address: Shop 1, 12 Park Street, Peakhurst, Sydney, NSW (Corner of Forest and Park)
Must Try: Gourmet Mushroom Bruschetta

As the name of the café suggests, it’s located at the corner of 2 streets in Peakhurst. It’s also home to an absolutely delicious mushroom dish.

Tuesday, January 12, 2016

Da Mario

Restaurant: Da Mario
Address: 36 Morley Ave, Rosebery NSW 2018
Phone: (02) 9669 2242
Must Try: Capricciosa Pizza

I just LOVE the smell of wood fire oven. Da Mario’s kitchen is on the left as soon as you enter the restaurant, so I was salivating with the pizza aroma as I walked in.

Capricciosa - Tomato, mozzarella, mushroom, 
artichoke, olives and ham $24

Tuesday, January 05, 2016

Burnt Orange, Mosman

Restaurant: Burnt Orange
Address: 1108/1109 Middle Head Road,Mosman, Sydney, NSW
Phone: 02 9969 1120

Hello 2016! It’s been way too long since I’ve blogged, doing CA course has kept me way too busy. Then straight after my exam, I went to Cairns, then it’s Christmas and finally I have some spare time!

Tasmanian salmon cake served with a salad of
baby endive, granny smith apple and lemon mayonnaise
Oh my. This salmon cake is the lunch dish that gives satisfaction without leaving you too stuffed. The cake itself was delicious and goes seamlessly with the crunchy, tangy apple salad.

Vegetarian grazing plate
When the plate arrived, I didn’t know which one to eat first, way too many choices in 1 dish! The zucchini flower encased with ricotta was lightly battered and wonderfully flavoured. Then I moved on to some olives which were more-ish. The capsicum and smoked eggplant dip was yummy, too bad the bread wasn’t toasted! Also loved the organic grain salad with crunchy pomegranate.

Pear and fig crumble
As the boy isn’t a big dessert fan, we decided to share a dessert. Lucky we did because this was HUGE, it’s almost like two servings. Needless to say, I ate more than half! The crumble is made out of oats, different sorts of nuts, dried fruit and cinnamon. It was absolutely gorgeous, sort of healthy and the perfect way to finish off lunch.

Burnt Orange is situated in Mosman and is surrounded by natives. We went for a walk after, saw a big lizard and discovered a nudist beach lol. Burnt Orange also recently opened up in Chatswood Chase which is more public transport convenient!

To see my daily eats: Follow me on Instagram, Facebook and Twitter!


Burnt Orange Menu, Reviews, Photos, Location and Info - Zomato

Sunday, September 06, 2015

Top Paddock Cafe - Pretty and Delicious Hotcake

Top Paddock Cafe
Address: 658 Church St, Richmond VIC 3121
Phone:(03) 9429 4332
Opening Times: Mon-Fri: 7am - 4pm; Weekends: 8am - 4pm
Must Try: Blueberry & Ricotta hotcake with berries, organic maple, seeds & double cream

I'm a total sucker for pretty pictures. After seeing countless beautiful pictures of Top Paddock's hot cakes, it made it to the top place I must visit when in Melbourne.

Monday, August 24, 2015

Alphabet St - Modern Thai Fusion

Restaurant: Alphabet St
Address: Shop 5, 8 Kingsway, Cronulla, Sydney, NSW
Phone: 02 9544 0756
Opening Times: Mon-Thu 6 PM to 10:30 PM; Fri-Sun 12pm to 3 PM, 6 PM to 11:30 PM
Must Try: Massaman curry, lamb shank, sweet potato, peanut

After walking along Cronulla beach, the boy and I were looking for food and stumbled across this restaurant. Judging from the modern interior, I thought it was a bar but the waiter informed us that they serve modern Thai fusion food. It sounded interesting so we gave it a try!

Ocean trout sashimi, nashi pear, miso mustard $19

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