Monday, November 20, 2017

The Farmhouse - Kings Cross

Comfort food with a fancy twist. The Farmhouse is Sydney’s smallest hatted restaurant with only one big table inside and 3 seats on the outside windowsill which offers only a $60 degustation menu that changes every 2 weeks.

Baguette & cob loaf with roast garlic dip, tempura carrot tops, pickles

Monday, October 16, 2017

South on Albany, Berry Sourdough Bakery & Milkwood Bakery - Berry

South on Albany

We knew the boy booked the right place when the owner of theplace we stayed at says this is her favourite local lunch spot.

Roasted pork loin, cauliflower puree, confit potatoes, green beans, crisp kale and cider jus $34
The pork was so tender, it just melts in your mouth and the puree was deliciously smooth and creamy. 

Tuesday, October 03, 2017

Flying Fish - Pyrmont

Good seafood with a stunning harbour view, couldn’t possibly ask for more!


We start of our meal with complementary bread rolls. The butter just disappeared into the warm bread as soon as it was spread on.

Selection of Sashimi $35

Tuesday, September 26, 2017

Cafe Claire - Annandale

New café with great food and smooth soy piccolo = perfect weekend brunch.



Lil' rant: Lately whenever I go to a new café to have coffee, my soy piccolo is served curdled. Some baristas will remake it again and it’s perfect, some struggle and end up refunding the money and some tells me that’s how soy milk is (what!?).


Tuesday, July 25, 2017

Dolphin Hotel - Surry Hills

Burrata $10
Dolphin Hotel, has been done up by the brains of Icebergs, Hotel Harry etc and I've been wanting to try this place out since last year!

Mmm cannot flaw a burrata so smooth and creamy inside and the olive oil doused around it was amazing too.

Tuesday, July 11, 2017

Silos - Berry + Where we stayed!


The boy and I went for a mini road trip to the beautiful Berry town when the crunchy Autumn leaves can still be stepped on. We enjoyed relaxing, breathing in the farm air and also the food there. Silos was one of the places that was recommended to us and we loved it!

Jervis Bay sourdough bread with house churned butter $6 and Bowl of marinated olives $6

Don’t you just love it when olives are served warm? It’s so tasty especially when it’s infused with orange peels, garlic and other spices like this one. I couldn’t stop picking at them and dip the sourdough into the lovely olive oil.

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