Tuesday, January 24, 2017

Bistro Molines, Mount View

Restaurant: Bistro Molines
Address: 749 Mount View Road, Mount View NSW
Phone: 02 4990 9553
Opening Hours:
(Closed Tue & Wed) 
Lunch Thurs – Mon 12pm – 3pm;
Dinner Fri & Sat 7 – 9pm
Must Try: Fresh Balmain Bugs in Garlic Parsley Butter Sauce

Time for a little road trip to the pictureque Hunter Valley Region while dad is in Sydney! After spending a bit of money in the wineries, we drove around 20 min to Bistro Molines in Mount View for lunch.

We started off with these complementary skewers with olive, tomato, basil, mozzarella and rockmelon with olive oil and balsamic vinegar. My mouth waters as I think about the flavours of this little dish.

Tuesday, January 17, 2017

Mama's Buoi - Surry Hills

Restaurant: Mama's Buoi
Address: 116 Devonshire St, Surry Hills NSW
Phone: (02) 9281 9993
Opening Hours: Mon-Wed 12-3pm; 5-10pm. Thu-Sat 12-10pm. Closed Sundays
Must Have: BBQ Chicken with Vermicelli

Rice Paper Roll with Pork and Prawn $18

Freshly made rice paper rolls are simply the best and this one comes with a sweet savoury sauce that was made it even more delicious.

BBQ Chicken with Vermicelli $16

Lots of love to the colourful vegetables in this dish along with the slight tangy sauce! The charred taste from the chicken made it even more enjoyable.

Tuesday, January 03, 2017

Oscillate Wildly

Restaurant: Oscillate Wildly (http://www.oscillatewildly.com.au/)
Address: 275 Australia Street, Newtown, Sydney 2042
Phone: (+61) 02 9517 4700
Trading Hours: Tue-Sat Open from 6:30pm

I’ve always loved Newtown. There’s just so much variety of food there, from cheap thai to fine dining to gelato. After walking past this humble eatery and talking about making a reservation way too many times, I was over the moon to finally try it out!

G&T infused sugarcane; Pork Skin with
Beetroot Dust & Lettuce with Parmesan
Sucking on sugarcane brings back childhood memories (sans alcohol of course!).  I made sure there were no liquid left in the sugarcane.

These were complementary which we happily nibbled on while waiting for entrees to come. The pork skin was really crispy.

Lobster, Peas, Borage
How beautiful is the presentation. The lobster sashimi was so sweet, I can easily eat endless dishes of them.

Tuesday, December 06, 2016

Cottage Point Inn - Nutty Mushrooms with Charming View

Restaurant: Cottage Point Inn
Address: 2 Anderson Pl, Cottage Point NSW
Phone: (02) 9456 1011
Trading Hours:
Lunch 7 days from 12noon - 3pm
Dinner Friday & Saturday from 6.30pm to 9pm

It’s nearly the end of the year and I finally have time to blog after finishing all my exams. Let me start with this tranquil place near Central Coast – Cottage Point Inn.

We started off lunch with sourdough with nutty pumpkin dip, butter and of course a glass of pinot noir.

Wednesday, March 02, 2016


Restaurant: Tetsuya's
Address: 529 Kent Street, Sydney
Phone: 02 9267 2900
Trading Hours:
Tuesday to Friday: Dinner from 5.30pm
Saturday: Lunch (from midday) and dinner (from 6.30pm)

When my bestie Eunice booked her flight back to Sydney, her one request was for me to go to Tetsuya with her. Of course I was up for it because of the famous ocean trout confit that I’ve seen way too many times on social media and TV. Tetsuya offers a 11 course meal ($230/head) - so prepare for a major feast for your eyes :)

Thursday, February 25, 2016

@ The Corner Cafe in Peakhurst

Café: @ The Corner
Address: Shop 1, 12 Park Street, Peakhurst, Sydney, NSW (Corner of Forest and Park)
Must Try: Gourmet Mushroom Bruschetta

As the name of the café suggests, it’s located at the corner of 2 streets in Peakhurst. It’s also home to an absolutely delicious mushroom dish.

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