Grill'd - Parramatta

Delicious, Juicy and Healthy Burgers

Papi Chulo - Manly

Sexy Sauces And Mouth Watering Meat!

Chat Thai - Sydney CBD

Crab Omelette SO GOOD!

Like Noodle - Hurstville

Delicious Pork Belly and Dumplings

Pony Dining - The Rocks (Sydney CBD)

Delicious Tender Steaks and Amazing Apple Crumble

Cuckoo Callay - Newtown

Pulled Duck, #Hashtag Browns and a wonderful find of thickshakes, of the Nutella OR Salted caramel flavour

Coco Noir - Eastgarden

Delicious Tomato Chutney!

Thursday, December 04, 2014

Yen for Viet - Addictive Caramelized Fish in Clay Pot

Restaurant: Yen for Viet
Address: 02 9558 2819
Must Try: Caramelized Fish in Clay Pot

Vietnamese food is not just Pho or Banh Mi, there's also Yen for Viet's Caramelized Fish in Clay Pot!

I've been here 4 times in the last 2 months just to have this fish which shows how tasty it is because I rarely revisit restaurants. Their other dishes are delicious too!

Golden brown squids stuffed with pork mince and mushrooms (2 whole squids) $12
Lightly battered succulent squid with tasty mushroom filling. The tangy and slightly spicy sauce complemented with the squid but it was also nice by itself.

Friday, November 28, 2014

Bavarian Bier Café – Meat, Meat and Beer

Bavarian Bier Café – Meat, Meat and Beer

Restaurant: Bavarian Bier Café |  Website:

Location: Varies locations, I attended Parramatta and Crows Nest.
Reservation Contact: 02 9259 5680

Hello all! I recently been to the Bavarian Bier Café for a friendly get together in Parramatta and also organised my work Christmas lunch at the Crows Nest venue. Both are easy to get to and the food was divine on both occasions.

The Parramatta Bavarian Bier Café venue was a chance to some friends to drink some great beer and eat some lovely food. We had decided to go during Oktoberfest and the ladies were dressed in their Oktoberfest attire.  As we walked inside, the interior looked just like a castle.

Thursday, November 13, 2014

Rise & Dine - Met Bill Granger :D

Event; Rise and Dine
Place: Harbourside Room, Museum of Contemporary Art 

Waking up before my normal work alarms on a Saturday was somewhat hard. I had to keep saying to myself "GET UP!! You're going to be late to see Bill Granger!! " After seeing him and having those eggs, I was totally awake :P

"Rise and Dine" was to promote Jordans, who  are owned by UK family millers - their muesli and clusters are very popular in the UK and was introduced with Australia in Feb 2014.  A showcase of Jordan's products was at the entrance and Mimosas were served - never too early for drinks hehe.

Thursday, November 06, 2014

Mohr Fish - Cosy place for good seafood!

Eatery: Mohr Fish
Opening Hours:
Mon - Thu:          11:30 AM - 3:00 PM and 5:00 PM - 10:00 PM
Fri - Sun:              11:00 AM - 10:00 PM
Must Try: BBQ Barramundi with chilli chutney, mashed potato and salad

Fish dumplings $9.50

We ventured to Surry Hill's quiet side to go to this cozy small restaurant because of their Scoopon deal. For entrees, we have succulent fish dumplings! They also have perfectly cooked prawns inside and the dumpling wrapping was thin. The light sauce with a hint of sesame oil complemented the dumpling so well along with coriander.

Mussels with white wine sauce $16

Mussels were fresh and the sauce was amazing. Bread was served to us which was used to soak up the sauce. VERY tempted to order more bread to soak up the sauce but wanted to leave tummy room for our mains!

Thursday, October 30, 2014

Cornersmith - Tasty Relish and Slaw!

Cafe: Cornersmith
Address: 314 Illawarra Road, Marrickville
Phone: 8065 0844 (Cafe)
Must Try: Poached Egg Roll, Pasture Raised Ham, Cabbage Slaw, Chilli Aioli & Relish

Poached eggs with Sourdough and Onion & Sage Relish $9

Eggs! Can't get enough of them especially when they're perfectly cooked. This is a perfect example of a dish that is so simple yet so good!

In case you haven't heard of or seen pictures on social media, Cornersmith is a smallish corner cafe located in Marrickville and has been awarded Best Cafe in SMH Good Cafe Guide 2014. If you head there on the weekend during lunch time, be prepared to queue up!

What's more, they use organic products, source from farmers AND make their own jams and relish - They have their own picklery and also have workshops available. And man, I wouldn't mind learning how to make that onion & sage relish because was so tasty

Thursday, October 23, 2014

Noodle Market and Intercontinental Lets Do Dessert!

Noodle Market and Intercontinental Lets Do Dessert!

Both events are held in the Month of October Annually.

Noodle Market Times: October 10th - 26th, Monday to Friday 5pm to late and Weekends 4pm to late.

Let’s Do Dessert – Intercontinental Cortile, Every night in October: 6pm to 12pm

Let’s Do Dessert Schedule and Restaurants:

The Annual Good Food Month of October, one of my favourite months of food, food and more food. We went straight after work and the lines were reasonable at that time. But as it got darker you could see more people in the queues and more lights and sounds.

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