Sunday, April 29, 2018

The Counter - Petersham

Cute little café in Petersham with delicious (and healthy!) brunch bowls. It’s been awhile since I’ve had a coffee & breakfast date with my mum and I saw this on my IG feed so we decided to check it out!

Monday, February 12, 2018

Cirrus Dining - Barangeroo

A night of delightful surprise with a humble menu that only states the main ingredients. The boy usually isn’t a dessert person and the modest sounding caramelized banana dessert won our heart.

Bread Roll + House made Butter $3

We enjoyed the warm bread roll while watching the crowd walking to and from the busy Barangeroo eatery district.

Monday, November 20, 2017

The Farmhouse - Kings Cross

Comfort food with a fancy twist. The Farmhouse is Sydney’s smallest hatted restaurant with only one big table inside and 3 seats on the outside windowsill which offers only a $60 degustation menu that changes every 2 weeks.

Baguette & cob loaf with roast garlic dip, tempura carrot tops, pickles

Monday, October 16, 2017

South on Albany, Berry Sourdough Bakery & Milkwood Bakery - Berry

South on Albany

We knew the boy booked the right place when the owner of theplace we stayed at says this is her favourite local lunch spot.

Roasted pork loin, cauliflower puree, confit potatoes, green beans, crisp kale and cider jus $34
The pork was so tender, it just melts in your mouth and the puree was deliciously smooth and creamy. 

Tuesday, October 03, 2017

Flying Fish - Pyrmont

Good seafood with a stunning harbour view, couldn’t possibly ask for more!

We start of our meal with complementary bread rolls. The butter just disappeared into the warm bread as soon as it was spread on.

Selection of Sashimi $35

Tuesday, September 26, 2017

Cafe Claire - Annandale

New café with great food and smooth soy piccolo = perfect weekend brunch.

Lil' rant: Lately whenever I go to a new café to have coffee, my soy piccolo is served curdled. Some baristas will remake it again and it’s perfect, some struggle and end up refunding the money and some tells me that’s how soy milk is (what!?).

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