After eyeing Flour Drum’s brunch pics on social media,
finally got around to go there and it did not disappointed AT ALL. Their
delicious breakfast and lunch makes me want to go back every week, why did it
take me so long to go there?! And they’ve just announced that they will be
doing dinner from July, happy days!
Wednesday, June 13, 2018
Tuesday, June 05, 2018
Holy Duck! - Chippendale
My mum’s favourite protein is duck and I knew I had to take
her here when my colleague constantly raved about Holy Duck! It’s conveniently
located in Kensington St in Chippendale, very close to public transport.
Labels:
Chinese,
Chippendale
Tuesday, May 29, 2018
Banksii Vermouth Bar & Bistro - Barangaroo
Why hello generous serving in Banksii in Sydney CBD! I’m so delighted
there are a few nice restaurants in Barangaroo including the Banksii. Quite
often my overseas friends/relatives would ask me where to have nice dinner in
Sydney CBD and I’d struggle to give an answer because all I could think of is
Asian food which they would have an abundant of in Hong Kong!
Labels:
Barangeroo,
fine dining,
Modern Australian
Sunday, April 29, 2018
The Counter - Petersham
Cute little café in Petersham with delicious (and healthy!)
brunch bowls. It’s been awhile since I’ve had a coffee & breakfast date
with my mum and I saw this on my IG feed so we decided to check it out!
Monday, February 12, 2018
Cirrus Dining - Barangeroo
A night of delightful surprise with a humble menu that only
states the main ingredients. The boy usually isn’t a dessert person and the
modest sounding caramelized banana dessert won our heart.
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Bread Roll + House made Butter $3 |
We enjoyed the warm bread roll while watching the crowd
walking to and from the busy Barangeroo eatery district.
Labels:
Barangeroo,
fine dining,
Fusion,
Modern Australian
Monday, November 20, 2017
The Farmhouse - Kings Cross
Comfort food with a fancy twist. The Farmhouse is
Sydney’s smallest hatted restaurant with only one big table inside and 3 seats
on the outside windowsill which offers only a $60 degustation menu that changes
every 2 weeks.
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Baguette & cob loaf with roast garlic dip, tempura carrot tops, pickles |
Labels:
Modern Australian,
potts point,
Sydney CBD
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