Grill'd - Parramatta

Delicious, Juicy and Healthy Burgers

Papi Chulo - Manly

Sexy Sauces And Mouth Watering Meat!

Chat Thai - Sydney CBD

Crab Omelette SO GOOD!

Like Noodle - Hurstville

Delicious Pork Belly and Dumplings

Pony Dining - The Rocks (Sydney CBD)

Delicious Tender Steaks and Amazing Apple Crumble

Cuckoo Callay - Newtown

Pulled Duck, #Hashtag Browns and a wonderful find of thickshakes, of the Nutella OR Salted caramel flavour

Coco Noir - Eastgarden

Delicious Tomato Chutney!

Wednesday, April 22, 2015

The Butler - Delicious meal and cocktails with a view

Eatery: The Butler
Address: 123 Victoria St Potts Point NSW 2011
Phone: 8354 0742
Opening Hours: Monday - Tuesday 4:00pm-11:00pm; Wednesday - Saturday 12:00pm-12:00am; Sunday 12:00pm-10:00pm
Must Try: Tabasco prawns, mango salsa, coconut quinoa

Finally trying The Butler out after seeing so many pictures on social media. It is located in Potts Point/The Cross and are owned by the Applejacks who operates Bondi Hardware, SoCal and The Botanist. I came at near end of March for a super belated work Christmas party which started off with rounds of cocktails!!

The menu is extensive so we decided to have the chef's picked banquet menu which was $55pp.

Cured meats, rillettes, pate, pickles, toast

Monday, April 06, 2015

Pu'er - Dumplings and Eggplant!

Restaurant: Pu'er
Address: 20a Danks Street, Waterloo NSW 2017
Phone: (02) 8399 1331
Opening Times: Tuesday - Friday 12:00-3:00 pm, 6:00-10:00 pm; Saturday & Sunday 12:00-10:00 pm
Must Try: Buddha's palm eggplant and 
Spicy Prawn Dumplings

Usually when I go yum cha with my family, mum will order Pu'er to go with the dumplings. I always thought Pu'er was just another type of tea leaf but Quinton explained that it's fermented hence the taste is so strong.

Sunday, March 29, 2015

St Jude - Poached egg heaven!

Eatery: St Jude
Address: 728 Bourke Street, Redfern NSW 2016
Phone: (02) 9310 3523
Opening Hours:  Mon-Sun 7:00 am - 3:00 pm
Must Try: Avocado and herb smash, spinach and Danish feta on Sourdough Toast

Seriously. I think there's nothing more blissful than seeing yolk graciously flowing out of poach egg :)

Wednesday, March 18, 2015

European-Style Canteen Pop-up - Gorgeous food in a fast paced environment

European-Style Canteen Pop-up
Address: 78 Stanley Street, Darlinghurst
Opening Hours: 7am to 4pm (Breakfast: 7-11:30am; Lunch starts from 11:30pm and last order is 3pm)

Must Try: Cous Cous Salad

As soon as you walk into IconPark, you see a range of vibrant coloured food behind the glass display. Couldn't wait to dig into the food!

Tuesday, March 03, 2015

Pastizzi Cafe - It's more than just Pastizzi

Restaurant: Pastizzi Cafe 
Address: 523 King St Newtown NSW 2042
Phone: 02) 9519 1063
Opening Hours: Mon - Fri: 10:00 AM - 12:00 AM; Sat: 09:00 AM - 01:00 AM; Sun: 09:00 AM - 11:00 PM
Must Try: Prawn & Crab Ravioli and Mashed Pea Pastizzi
Prawn & Crab Ravioli with Ginger broth $20
How beautiful does this looks! At Pastizzi Cafe, apart from making their own pastizzi, they also offer homemade ravioli.

The beautiful seafood mince was sealed in a thin pasta and the ginger broth brings out the freshness of seafood. I was blown away how wonderful this dish was and would come back for it just for it!

2 x Spinach & Ricotta; Salmon, Dill & Ricotta Pastizzi and Mashed Pea $2.50

Wednesday, February 25, 2015

Al Aseel (Greenacre) - Tender chicken breast skewers

Restaurant: Al Aseel Restaurant
Address: 4/173 Waterloo Road, Greenacre NSW 2190
Phone: (02) 9758 6744
Opening Hours: 11:00 am - 10:00 pm
Must Try: Mixed Plate

Al Aseel Mixed Plate $26
As we walked into Al Aseel, I noticed that nearly every table ordered a mixed plate so already gave myself a mental note to order it before I even sat down.

The mixed plate is skewer servings of marinated chicken breast, lamb & kafta served with tabouli, baba ganoush, hummus, garlic dip & falafel

I have 2nd thoughts when it comes to chicken breast, most of the time they turn out disappointingly dry. So Al Aseel's chicken breast was a pleasant surprise! They were sooooo tender and absolutely yummy. Loved the smokiness in the baba ganoush and the other dips were more-ish which all went well with the complementary lebanese bread. 

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