This is every chocolate lovers dream, as the dish compiled of everything chocolate. There was a mousse, eclair, tartlet, macaroon and opera slice. This came with a glass of Brown Brothers Muscat and Flora. My favorite was the Opera slice, it was very rich and moist, the dessert wine didnt work well with the chocolate as the wine was a tad overpowering. The presentation of the pieces on the plate were wonderful. Rating 7/10.
Last year I was so excited for Azuma, as they always spoil you during Sugar Hit. This year was the same, with their beautiful colours and tasty treats. Each bento box was accompanied with either green tea or a glass of brown brothers Cienna Rosso.
Within the Bento there was: Japanese style Kawaii Panna cotta (made from soy milk), Shot of Sake (there was 3 different types, given at random), Yuzu Sorbet with popping sparkles, Marble Gateaux Cookies and Gateaux Chocolat with fresh cream, seasonal fruits & candied violet. My favourite would have been the Gateaux Chocolat, it was a tad bit rich, but still very delicious. Rating 8/10.
This was my favourite out of the Sugar hits this year. The dish contained: Homemade ivory chocolate cheesecake, salted chocolate caramel, poached strawberry, berry soil. and Served with a glass of Brown Brothers Orange Muscat and Flora. The dish was like an adventure, the ivory cheesecake sat in the middle and you got to explore everything around it. Different flavours or you could mix them. The cheesecake was very delicious, smooth in texture and very tasty. This definetly was a great experience. Rating 10/10.