Wednesday, October 09, 2013

Sugar Hit 2013: Sebel

Restaurant: Sebel Pier One - Front Restaurant
Location: 11 Hickson Road, Walsh Bay
Cost: $20

OCTOBER IS ALREADY HERE! How fast has the year flown by? But what do you know? It's foodies month! :D
First stop for 2013 Sugar Hit, Sebel! They stood out so much to our dear Candice that it was not going to be missed this year.

Chocolate mousse, peanut brittle, salted caramel and peanut milk puree served with a glass of Brown Brothers dessert wine
We were a little doubtful when we saw the presentation of the dessert; it looked like two different components were placed on a plate. Full stop.

The peanut butter ice cream was simply delicious, I was so happy. It melted in my mouth leaving me with such a sweet peanut taste tingling on the tip of my tongue.

The chocolate encasing the mouse was so hard for us to break, a tap, and two taps … still no break. The mixture of salted caramel and peanut with chocolate was a very interesting hit. However, I did feel the peanut did overpower the salted caramel in parts.

It is going to sound so 'captain obvious' (as this IS sugar hit) but I did find it boarder line sweet. So a sip of the brown brothers dessert wine was very refreshing.

If you are a peanut lover, you should check Sebel out J

Until next time,

- Cassie x

Front Restaurant on Urbanspoon
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  1. The peanut butter ice cream sounds amazing but it does look like two separate desserts. lol

    1. It is unfortunate that presentation seems to play such a big part in food now-a-days and to see something like this was a mood killer...
      To be honest, we were tempted to leave when we saw the dessert on other patrons' table.

  2. the description sounds amazing but the presentation seems a bit lacking!

    1. Yes, it was ...
      the flavours weren't bad - it's just the presentation that really seems to be bringing it down ... haha!
      Like, who gets excited "instagraming" something like this? haha!


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