Address: Shop 2151 122 Lang Rd Moore Park Moore Park, NSW
Thanks to a purchased deal from Scoopon, I had a chance to try out RumFire which is located in Moore Park's Entertainment Quarter with my
family. This restaurant is very
spacious and I like the industrial feel interior design.
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Crab Cake ball $12
|
We start our night off with these balls, they were yumyum!
There should be 6 balls, but I ate one before I took a picture of it because I
was too hungry :/
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Cheese Gougère $8
|
These puffs unfortunately just look nice. It was dry and
didn't really have a cheese flavour to it.
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Vietnam Vegetable Roll
(Cabbage, carrot, daikon, balsamic caramel and olive oil) $15 |
I ordered this because it sounded interesting with balsamic
and olive oil instead of the normal fish sauce. The flavours were interesting,
although I prefer the traditional sauce more. The rolls were not freshly made
so it was already split as they were served to us.
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Salad of chicken and
prawns (Sauteed in a wok served with bean sprouts,
rocket salad, grapefruit,
sesame seeds & wonton chips) $18
|
Hehe love the crunchy wonton chips, it reminds me of Hong Kong
congee! I like the tanginess from
the grapefruit.
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Paella Style saffron
risotto (with clams, mussels,
green peas, squid, chorizo & pork belly) $28 |
The risotto/paella was too wet for my liking but the seafood
was nice!
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Linguine "Like a
Bolognese" Tomato basil, seafood with
caviar & pecorino cheese $16 |
The aroma of the sauce was beautiful and it was definitely
packed with appetizing flavours. It was quite cheap for the serving size too.
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Xamango Parmentier
Pork Belly With Truffles,
meat jus & mashed potatoes $28 |
This was my fav dish of the night! Although you can't see
it, but under that creamy bed of mash potato hides the succulent, melt in your
mouth pork belly! Just thinking about it is making me drool.
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Red Snapper a la Plancha
$28
|
This was a bit bland compared to the delicious pork belly. I
had to keep adding salt to the snapper.
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Housemade ice cream
$12
|
Omg. This ice cream was so smooth and creamy! I don't
usually enjoy vanilla ice cream but I don't mind having it with brownies hehe. But this one, I could easily demolish this alone.
As you can tell from the dishes we ordered, RumFire smartly
caters for a variety of nationalities. Because we went on a
quiet night, the service was attentive and the food was served quick. I would
come back for the pork belly and ice cream but I'm not sure about the other
dishes.
Xx
Feli

Hot damn!!!! That mashed potatoes wity pork belly dish does sound freakin amazing!
ReplyDeleteIt was so nice! the meat melts in your mouth just like your pork belly Chur Burger :D
DeleteThe pork belly sounds awesome,and lol I love that you couldn't resist a crab cake ball!
ReplyDeletehaha sometimes have to eat before the camera !
Deletehaha sometimes I forget that I blog and start eating and then i'm like 'Oh crap!'
ReplyDeletei know right! and when taking the photo after, I hope no one notices that something is missing...
Deletepork belly with truffles? whoah sounds as good as it is gonna get!
ReplyDeletehehehe two beautiful ingredients put together makes my belly happy :)
Delete