Pulled Duck, #Hashtag Browns and a wonderful find of thickshakes, of the Nutella OR Salted caramel flavour
Friday, March 14, 2014
OUR FOOD BABY TURNS TWO!
Wow, just how times flies. It’s been 2 years since Next Stop: Food posted their first ever post, which was our first food experience eating an Alpaca – if you need a flashback, click here. Talking about flashbacks, the blog has come a long way – from foodie holidays to Melbourne, Korea-Seoul , now to blogger events and the unforgettable annual Sydney Food Bloggers Christmas Picnic. The girls here at Next Stop are (humbly) proud of our achievements so far and we look forward to many more exciting opportunities in the near future.
Our baby would have never turned two if it wasn’t for your support (thankyou readers!). Your support is what kept us going and also what keeps us eating too because our priority is to bring our food experiences/food comas and share it with you all here. So thank you for the food comas!
Thank you once again to the PR agencies, event invites whether that is a cooking class, exhibition, restaurant- dining, cocktails, grand-opening experience and/or a sweet food experience – the girls and I are very fortunate to have you support our baby grow to a healthy looking and well-fed
baby food blog.
We’re excited for the future and the ongoing commitment to our beloved food blog. So here is to another year of more food comas!
Happy 2014 everyone!
On behalf of Cassie, Felicia and Jessica (Next Stop: Food girls)